Abricotine alcool
364 L 0432: Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine ( OJ No 121,, p. Only fruits of highest quality are processed.1. The fruits of the ‘eaux-de-vie’ are fresh and ripe, and are hand-picked on arrival at the distillery. The fruits cellared at the distillery are those offered on the markets. From the beginnings there has always been a focus on regionally produced fruits to be used to make the liqueurs. Excellent also as an ingredient for various cocktails.ĭistillerie Morand was established in 1889 in Martigny in the Canton of Valais and produces liquors of the highest quality. Also ideal for desserts on an apricot sorbet, on a scoop of vanilla ice cream or to highlight a chocolate topping. Together with tonic or apricot juice it makes a perfect long-drink. Thanks to its intense and fruity flavor, the Abricotine is ideally enjoyed as a digestif, at room temperature or chilled. When ripe, the apricots are sorted by hand, crushed and then fermented before being distilled. The Distillery operates its own Luizet apricot orchards on the slopes of the town of Saxon. The use of this variety and the exclusive Valais origin are conditions of the AOP.
A traditional apricot from the Canton of Valais, Luizet offers incomparable aromatic qualities for the manufacture of this liqueur. 12 kg of the best regional Luizet apricots are used for producing 1 liter of Apricotine.Īpricot Luizet – An inimitable flavor. This high quality ‘Eau-de-Vie’ with apricots from the Canton of Valais, has a typical fruity note in the nose a rich, complex taste, and is well balanced. Rösti, Pasta, Risotto & Dried Specialtiesĭistillerie Morand – “Williamine” Pear Liqueur.